Smoked Deviled Eggs

When my brother told me about smoked deviled eggs he made, I knew I had to try them for myself.  I was planning on smoking a chicken anyway so I added a half dozen hard-boiled and peeled eggs to the smoker.  I smoked them at 225 degrees F for about 30 minutes.  I used apple chips but you can use any wood you like.

Once the eggs were smoked and cooled you proceed just like normal deviled eggs.  To make the filling I mixed the yolks with a couple tablespoons of mayo, a teaspoon or so of yellow mustard, a tablespoon of pickled diced jalapenos (with a splash of the vinegar brine from the jar) and salt and pepper.  I topped each egg with crumbled bacon and paprika.  If you have a favorite deviled egg recipe you can substitute that filling in these smoked eggs.

The eggs were so amazing.  They are satisfying on so many levels, creamy, smokey, spicy, savory.  They are not much more work than regular deviled eggs but they are so unexpected and different.  Give them a try, I'm sure they will be a hit at your next cookout or party.