Mushroom Gravy - Dairy Free Recipe


This is a simple and delicious mushroom gravy.  I like to use this gravy on baked chicken, mashed potatoes, and Salisbury steak.  It also makes a great substitute for canned condensed mushroom soup in a lot of dishes, like the classic green bean casserole.



Ingredients:
1 1/2 pounds brown mushrooms, sliced or diced
2 TBSP olive oil
1/4 cup all purpose flour (use corn starch for a gluten free gravy)
1 tsp dried thyme leaves
Salt and pepper to taste

Comments

Post a Comment

Popular posts from this blog

Halushka Recipe ~ Braised Cabbage and Dumplings

Image
This recipe is very popular in Pennsylvania where my family is from.  There are slightly different names and slightly different recipes but basically halushka or haluski is a braised cabbage dish with either noodles, pasta or dumplings and sometimes bacon, ham or smoked sausage added.  It is sometimes a side dish but most often it's a main dish.  It is a common potluck dish. In my version I use bacon and drippings and homemade dumplings.  Most recipes will call for cooked wide egg noodles, kluski noodles or bite size pasta like farfalle (bowties).  Instead, I like to make dumplings because they are delicious and because its more likely that I'll have a cup of flour and an egg on hand than a bag of noodles.  Either way it is a quick, easy, inexpensive and delicious dinner. If you want to omit the bacon you can substitute butter for a vegetarian version or use olive oil and an egg-free pasta for a vegan friendly version. I hope you give this recipe and try and I hope that you lov
Read more