Starting next Monday I will be participating in the Flats and Handwashing Challenge. I will be documenting all throughout the week. So be sure to stop by and hear me talk about poop and pee! lol!
This recipe is very popular in Pennsylvania where my family is from. There are slightly different names and slightly different recipes but basically halushka or haluski is a braised cabbage dish with either noodles, pasta or dumplings and sometimes bacon, ham or smoked sausage added. It is sometimes a side dish but most often it's a main dish. It is a common potluck dish. In my version I use bacon and drippings and homemade dumplings. Most recipes will call for cooked wide egg noodles, kluski noodles or bite size pasta like farfalle (bowties). Instead, I like to make dumplings because they are delicious and because its more likely that I'll have a cup of flour and an egg on hand than a bag of noodles. Either way it is a quick, easy, inexpensive and delicious dinner. If you want to omit the bacon you can substitute butter for a vegetarian version or use olive oil and an egg-free pasta for a vegan friendly version. I hope you give this recipe and try an...
This braised red cabbage side is delicious and so simple to make. It goes great with all sorts of German or Pennsylvania Dutch meals. Pork chops, bratwurst, kielbasa, but also roast chicken, chicken fried steak, just about anything. I like to add star anise to my red cabbage. You can also use caraway seeds, fennel seeds, or omit them entirely. You can also adjust the sweet and sour flavors to suit your preferences. I like mine to be a bit more sour than sweet. For this recipe I used: 1 medium red cabbage, quartered, cored and sliced into 1/4 inch ribbons 1 large yellow onion, sliced into 1/4 inch rings or half moons 1 large tart apple, peeled, cored, and sliced 6 TBSP apple cider vinegar or to taste 3-4 TBSP sugar or to taste 1/2 - 1 star anise pod (optional) 1-2 TBSP canola oil salt and pepper to taste In a large stock pot, heat the canola oil. Add the onions, salt and pepper and fry for 2-3 minutes. Add the cabbage and fry for about 5 minutes...
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