Ditch the Disposables - Reusable Kitchen Gear

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Halushka Recipe ~ Braised Cabbage and Dumplings

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This recipe is very popular in Pennsylvania where my family is from.  There are slightly different names and slightly different recipes but basically halushka or haluski is a braised cabbage dish with either noodles, pasta or dumplings and sometimes bacon, ham or smoked sausage added.  It is sometimes a side dish but most often it's a main dish.  It is a common potluck dish. In my version I use bacon and drippings and homemade dumplings.  Most recipes will call for cooked wide egg noodles, kluski noodles or bite size pasta like farfalle (bowties).  Instead, I like to make dumplings because they are delicious and because its more likely that I'll have a cup of flour and an egg on hand than a bag of noodles.  Either way it is a quick, easy, inexpensive and delicious dinner. If you want to omit the bacon you can substitute butter for a vegetarian version or use olive oil and an egg-free pasta for a vegan friendly version. I hope you give this recipe and try an...
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Tetracuspid Hypocycloid Crochet Pattern

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This pattern makes tetracuspid hypocycloids.  Ah, What?!  You know the little star-like symbols on the Pittsburgh Steelers logo?  Those are tetracuspids hypocycloids, also known as astroids, also known as paracycles, also known as those little colored stars on the Pittsburgh Steelers logo.  There is even a mathematical calculation to that funny little shape.  Alas, you are not here for me to explain mathematics, you are here for crochet patterns. This pattern can used to make appliques to add to another project but what I have in mind is for these to be a set of coasters.  I made these in the Pittsburgh Steelers logo colors but these could be made in any color.  You need something to set your Yuengling down on when you are watching football, right? This pattern uses US crochet terms.  I used worsted weight yarn and size G crochet hook.   If you have any questions about this pattern, leave me a comment and I will do my best to help. Tetracusp...
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Sweet and Sour Braised Red Cabbage Recipe

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This braised red cabbage side is delicious and so simple to make.  It goes great with all sorts of German or Pennsylvania Dutch meals.  Pork chops, bratwurst, kielbasa, but also roast chicken, chicken fried steak, just about anything. I like to add star anise to my red cabbage.  You can also use caraway seeds, fennel seeds, or omit them entirely.  You can also adjust the sweet and sour flavors to suit your preferences.  I like mine to be a bit more sour than sweet. For this recipe I used: 1 medium red cabbage, quartered, cored and sliced into 1/4 inch ribbons 1 large yellow onion, sliced into 1/4 inch rings or half moons 1 large tart apple, peeled, cored, and sliced 6 TBSP apple cider vinegar or to taste 3-4 TBSP sugar or to taste 1/2 - 1 star anise pod (optional) 1-2 TBSP canola oil salt and pepper to taste In a large stock pot, heat the canola oil.  Add the onions, salt and pepper and fry for 2-3 minutes.  Add the cabbage and fry for about 5 minutes...
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