Honey Glazed Tarragon Chicken and Gravy (Freezer/Batch Recipe)
Honey glazed tarragon chicken is a great meal to have stocked in your freezer for a quick and easy meal. In just about the time it takes to warm through, dinner is ready. You can serve this chicken and gravy over rice or noodles or for an even quicker and easier meal, over toasted bread for a hot open face sandwich. Add a side vegetable (you always have frozen veggies on hand, right?) and dinner is served! Honey Glazed Tarragon Chicken The recipe below makes 4 servings but its easy to make up a big batch for the freezer. 1 pound bone-in chicken breast, skin removed 1 tsp dried tarragon leaves or 1 tbsp chopped fresh tarragon 1 tsp chicken base or 1 chicken bullion cube 1/4 cup honey 3 tbsp flour 1 cup water Salt and pepper to taste Season the chicken with salt, pepper and tarragon and cook the chicken until done. You can bake the chicken in a covered baking dish or you can use a pressure cooker. Follow all the manufacturers directions when using a pressure cooker. Once the chicke